As part of the service we offer, we are now working with selected catering companies who can do as much or as little catering as you like.
Should you wish to spend a few nights in but don’t fancy the hassle of buying and preparing your own meals, then we will be happy to recommend companies who can provide you with some catering options. Whether you would like a traditional Savoyarde Banquet, a tartiflette feast or a good old English roast then there will be someone who can help! Or if you just want something simple but delicious then look at the ready made (and heat yourself) options provided by many of these providers.
As with most services at peak times – please book your catering EARLY to avoid disappointment as these companies get booked up very quickly!
DINING DIRECT Dining Direct is a Morzine based catering company created by professional chef Damian McArthur in 2010. He established Dining Direct after recognising a need for a quality catering service in the region. His company serves Morzine, Les Gets and the nearby area.
Damian has lived in the area since leaving his homeland of New Zealand in 2001 and his experience comes from his years of high end cooking in New Zealand’s top restaurants. His cooking skills have taken him around the world from private Caribbean islands such as Mustique to elite hunting reserves in America. From the azure waters of southern France to private vineyards in the ancient wine region of Bourgogne. Highly recommended.
BON APPETIT In the heart of the beautiful French Alps, Bon Appetit is an online gourmet frozen meal company owned and run by British chef/proprietor Martin Clare. Savoy trained, and with over 20 years’ experience at the highest level of top class and fiercely competitive catering in London, Martin set up Bon Appetit in 2013. This is restaurant quality food but in the comfort of your own chalet and at your own time. Easy oven instructions and all types of cuisine and styles catered for. Order before 3.30pm for same day delivery too! Highly recommended.
THE CHEFS CELLAR Joe Robertson is a professional chef, with experience to Michelin start level in restaurant and has spent over a decade working in the wine regions of France, pairing meals to carefully selected wines from local vignerons. He works closely with a fantastic team of local chefs, to provide catering options for every budget. As well as first rate catering services, The Chef’s Cellar is the sole Morzine based wine wholesaler, operated by Joe and Annabel-Zoe. Supplying local bars, restaurants and chalet companies, as well as private clients, you really don’t have to go far to get great deals on over 70 carefully selected wines from all over France and beyond.
HUSKI offer a food delivery service in the Alps – like a Mountain Deliveroo. Please click here to order.
They deliver meals and drinks to people who want to eat well on holiday – but spend more time skiing and less time shopping and cooking.
What they offer:
- All the food you’ll need for a hassle free week
- High quality meals delivered to your door, oven-ready and designed for chalet living
The days Huski deliver to Morzine this season are Saturdays and Tuesdays. The food cooks best from frozen but can be stored in the fridge and cooked within 48 hours of being defrosted as freezer space is often limited.
CHEZ TOI They are a bespoke catering company who specialise in offering restaurant quality food, cooked and served for you fresh in your ski chalet or apartment in Morzine, Les Gets, Montriond or the Vallée d’Aulps. At a very competitive price, they can offer you a two, three, four or five course evening meal of your choice that includes wine and coffee. They’ll even do the dishes afterwards! They offer fully catered packages for a whole weeks catering or you can book one of our private chefs for a special occasion or one off evening.
SPOONYCOOKS offers a private chef and chalet catering service in the Morzine area. With some fantastic chefs working for them they can offer one off dinner parties or a weekly chalet catering package.
KATERING Katie Harrington moved to France in 2001 and set up Ski Harrington in Morzine which she ran for 18 years. Now she has moved on and set up Katering. Fully catered weeks, one off dinners, food delivered to your door and curries (a speciality) all on offer
MANGER MAISON New for 2022, Manger Maison offers private catering in Morzine, bringing you the best from the Alps. Let them take you under their wing as you sit back, relax and have the holiday you deserve
APEELING AFTERNOON TEA AND CAKES Delivering homemade cakes for any occasion, direct to your chalet. Perhaps you have a birthday, anniversary, or other celebration while you are on holiday, or would just like to have a cake to enjoy for afternoon tea after a day out in the mountains?
They also offer an afternoon tea service where you will get a cake a day for the six days of your holiday. Think banana bread, lemon drizzle, brownies, gingerbread and other teatime treats. Ideally at least two weeks notice is required. Last minute orders within 48 hours will be dependent on availability and could be subject to a surcharge.
GOURMET SKI Offering a private chef service to bring a little of GourmetSki’s food heritage from their 17 years of running a luxury chalet business to your self-catered or private apartment or chalet holiday in the Morzine/Les Get area.
Options range from one-off taster evening fine dining menu from 45€ per person (min 6) to a week’s bolt-on catered offering in the traditional chalet holiday offering of breakfast, afternoon tea and dinner, starting at 250€ per person (min 6) based on 5 days service.
Chef Richard creates a zero-waste fine dining experience with an Alpine twist.